I'm a California Restaurant Operator Preparing for the $20-an-Hour Fast-Food Wage By Trimming Hours, Eliminating Employee Vacation, and Raising Menu Prices - Rickey J. White, Jr. | RJW™
29946
post-template-default,single,single-post,postid-29946,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-16.3,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

I'm a California Restaurant Operator Preparing for the $20-an-Hour Fast-Food Wage By Trimming Hours, Eliminating Employee Vacation, and Raising Menu Prices

17 Jan I'm a California Restaurant Operator Preparing for the $20-an-Hour Fast-Food Wage By Trimming Hours, Eliminating Employee Vacation, and Raising Menu Prices

Posted at 20:42h in Popular Newsfeed by
0 Likes

Labor shortages could be a thing of the past once the wage goes into effect as more people apply for fast-food jobs.
Source: Entrepreneur.com Lastest News

Tags:
No Comments

Sorry, the comment form is closed at this time.